Lemon Lamb Chops

Sep 01, 2011
Lemon Lamb Chops

If your in the mood for Lamb, We have your recipe


-          6 pieces lamb chops

-          1 lemon

-          Mediterranean herbs

-          olive oil

-          salt, pepper



Season the lamb chops with salt and pepper, add some lemon zest and the Mediterranean herbs and let them marinate for 30 minutes. Heat some olive oil in a pan and fry the lamb chops on both sides, giving them a nice brown crust and making sure they stay juicy and tender (use powerful heat for the perfect chops). Once they are done, sprinkle with some fresh lemon juice and let them rest for 5 minutes before serving. Light and delicious!

Nutritional content, per serving:

Calories: 350

Protein: 20

Fat: 25

Carbs: 40

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